Equipping the next generation of farmers for tomorrows challenges
INDUSTRIAL AUTOMATION, SHRUNK TO LOCAL SCALE
Our greenhouses use novel cost-effective labor automation to perform all tasks from seeding to harvesting.
Farm Footprint: 66ft x 37ft
Annual Production: 32,000 lbs
Equivalent Land Output: 3 – 4 Acres
Power Requirements: 100A at 240 VAC
Water Requirements: Single Spigot
Installation Time: 3 Months
Our autonomous greenhouses are uniquely tailored to grow fresh produce as close to the consumer as possible.
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Automation economics that work without 10+ acres
We designed the entire system from the ground up with cost in mind, greenhouse included.
It paid off: our fully installed greenhouse and equipment come in at under $1M.
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High output in a footprint small enough to deploy on-site
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Limited human interaction and an enclosed environment diminish the need for agricultural chemicals. A closed loop hydroponic system minimizes water usage to a single spigot.
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Using proven greenhouse technology to grow produce year-round.
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Qualified Exemption: If your average annual food sales are under $500,000 and you sell mostly to “qualified end-users” (direct consumers, or local restaurants/retail within your state or within 275 miles), you can be eligible for a qualified exemption. Source
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We grow above ground in a biologically active system powered by living microbes.
That makes organic certification achievable in far more locations without being limited by a site’s prior land-use history.
